Come Drunk and Get Eat
Tequila Breeze Opens in Glasgow
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November 3, 2021
Courier Photo by Chris McDaniel
Tequila Breeze Chef-Owner Steven Beardshear (left) serves up a plate with each type of taco offered at his resturant as Executive Chef Kevin "K-Dizzle" Bennett observes the plating process.
During Dia De Los Muertos (Day of the Dead) on Monday, the kitchen at Tequila Breeze was full of life.
It was the opening day for the New Mexican and Wood-Fire Grill restaurant, located inside the Glasgow Elks building, and things couldn't have b...
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