The Glasgow Courier - Serving Proudly As The Voice Of Valley County Since 1913

By Gwen Cornwell
Remember When 

Finding Double Yolkers

 

November 29, 2017



I am wondering if any of you that enjoyed deviled eggs for your Thanksgiving holiday happened to remember the days when it was not uncommon to break open an egg and find it was a “double yolker?” This is something that we hardly ever see anymore. I am sure that chickens still lay an occasional egg or two that has two yolks (and for those that prefer yolks over the whites, it was always a nice surprise) but since the eggs that most of us eat anymore come from the shelf at the grocery store, those little surprises have been culled out. Back in the day when there was not quite so much regu...



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