The Glasgow Courier - Serving Proudly As The Voice Of Valley County Since 1913

Slow Cooker Venison Roast

Original Recipe from Miss Allie's Kitchen https://www.missallieskitchen.com/venison-roast/

 

December 1, 2021

COURIER PHOTO BY GWENDOLYNE HONRUD

The roast prior to the oven.

Ingredients

3-4 lb venison roast

1 ½ tsp. Salt, divided

1 Tbsp high heat tolerant cooking fat (duck fat, avocado oil,

clarified butter/ghee)

1 ½ cups venison stock or beef stock

2 Tbsp. Tomato pasteurization

1 Tbsp. Balsamic vineg...



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