Slow Cooker Venison Roast

Ingredients

3-4 lb venison roast

1 ½ tsp. Salt, divided

1 Tbsp high heat tolerant cooking fat (duck fat, avocado oil,

clarified butter/ghee)

1 ½ cups venison stock or beef stock

2 Tbsp. Tomato pasteurization

1 Tbsp. Balsamic vinegar

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