By Gwendolyne Honrud
The Courier 

How Now, Beef Cow?

Local Uses Internet to Connect Producers and Consumers


A.J. Etherington / The Courier

A Charolais Bull in southern Phillips County keeps a wary eye on the photographer while the sun sets in mid-May.

How now, indeed. Ranchers are feeling the effects of the closures and reduced capacity of meatpacking plants. The bottleneck occurring is forcing feedlots and ranchers to hold on to cattle at a time when they need to sell, before the cattle weigh...

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