Where's the Beef? It's Local
Gwendolyne Honrud / The Courier
Doug Wixson washes down a beef carcass on May 11 at his butcher shop in Glasgow. The COVID-19 pandemic has forced changes and disruptions in the meat distribution chain that have inspired local innovation and sourcing of meat.
While Valley County has not a single confirmed case of COVID-19, the local community is still feeling the effects of the global pandemic in other ways. The county went through the state-wide shelter-in-place directive ordered by Governor Steve Bul...
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