By Gwendolyne Honrud
The Courier 

Where's the Beef? It's Local

 

Gwendolyne Honrud / The Courier

Doug Wixson washes down a beef carcass on May 11 at his butcher shop in Glasgow. The COVID-19 pandemic has forced changes and disruptions in the meat distribution chain that have inspired local innovation and sourcing of meat.

While Valley County has not a single confirmed case of COVID-19, the local community is still feeling the effects of the global pandemic in other ways. The county went through the state-wide shelter-in-place directive ordered by Governor Steve Bul...



For access to this article please sign in or subscribe.










 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020