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Cuisine for the Cure


April 24, 2019

The seventh annual Cuisine for the Cure will be on Thursday, April 25, 6 p.m., at the Cottonwood Inn and Suites. Come and enjoy an evening of food from around the world and help raise money for the Valley County Medical Relief Fund (HOPE).

The menu for the evening includes cutie pies prepared by Allison Nichols and Beth Flynn, Mardi Gras (Southern) cuisine prepared by Jason Myers, Greek cuisine prepared by Michelle Eliason, Italian cuisine prepared by Rod Karst, Kristi Stingley and Tiffany Ost, Vietnamese cuisine prepared by Zak and Lindsey Perterson, Mexican cuisine prepared by Holly Burleson, Norwegian cuisine prepared by the Lutheran ladies, German cuisine prepared by the Schmeckfest Ladies from Lustre, breakfast cuisine prepared by Dyan Carlson, after-dinner sweets prepared by Becky Erickson and Mary Armstrong, Filipino cuisine prepared by Rose Kolstad and Phoebe Schack, as well Fusion Egg Roll, prepared by Sean Bergstrom and Ryan Feezell.

Tickets are $20 a piece and allows the ability to sample from four different regions of the world. Tickets are available at KLTZ/KLAN, BS Buzz Office or by calling 406-263-8757. Only 150 tickets are sold, so make sure to get your tickets as early as possible.


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