By Mary Honrud
For the Courier 

Tarragon and Beets Makes a Delicious Treat


Courtesy Photo / For the Courier

Mary Honrud in her garden on July 4. The corn was "knee-high on the Fourth of July." The sunflower volunteered to grow amongst the corn stalks, so it was decided to leave it between the rows.

I have an abundance of the herb, French tarragon. When I'd first planted it a few years ago, I treated it like parsley: as an annual that I'd have to replant yearly if I liked it. So it was a surprise to find it is actually a perennial up here in...

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