By Lih-An Yang
The Courier 

Hi-Line Cakes and Bakery

Tasters' Trio Restaurant Review

 

Georgie Kulczyk / For The Courier

Pictured is a stunning sampling of cupcakes from Hi-Line Cakes and Bakery. From the flavor anchors of chocolate and vanilla to the unique combination of maple and bacon, there's a cupcake for everyone's particular tastes.

Opened in 2013, Hi-Line Cakes and Bakery is something like a hidden oasis of cleverly conceived and delicious foodstuffs. Many Glasgow residents don't even know it's there. Owner Melissa Mickelson's caramel rolls are popular on Saturday mornings (...



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