Articles from the December 2, 2015 edition

Dec 2, 2015

Editor's Note: The response to our request for recipes was so overwhelming, we do not have room for all of them in this week's issue. Recipes will be published in the next issue of the Glasgow Courier. Here is a sampling of some of these delicious recipes. PHOEBE'S MOLDED ICE CREAM SALAD By Colleen Barnard, Saco 2 big pkgs. lemon jello 4 c. ice cream (vanilla) 1 qt. 4 c. boiling water (less) Mix ice cream in hot jello #2 can crushed pineapple drained 1 c. shredded longhorn cheese ½ c.... Full story